FONDANT ICING

Fondant Recipe:

Ingredients:

3 Tablespoons Warm Water
5 teaspoon unflavored Gelatin
1/2 cup liquid Glucose (you can get this from baking or some craft stores) or Corn Syrup in a pinch (but reduce the water if substituting corn syrup)
1 Tablespoon Glycerine (optional: improves softness)
6 cups Confectioners' Sugar, sifted ( Icing sugar)
Steps (how to make fondant):

Method
Add warm water to small bowl.
Add gelatin and stir until dissolved.
Add the glucose and glycerine and stir until dissolved.
Cool for several minutes.
In a separate, large bowl, sift confectioners' sugar.
Make an indention in the center of the sifted sugar and pour in the gelatin mixture.
Stir until combined (ideally with a wooden spoon.)
Dust your work surface with confectioners' sugar.
Turn your fondant mixture out onto the work surface and work the powdered sugar in with your hands.
fondant draped on cake